Catálogo CEIBA de la Biblioteca Central de FAUBA


Cheese - determination of rheological properties by uniaxial compression at constant displacement rate Fromage - détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation - Geneva : Brussels ISO ; IDF c2006 - 18 p. il. - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE . - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE .


NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
TECNICAS ANALITICAS
COMPOSICION APROXIMADA
QUESO
PROPIEDADES REOLOGICAS

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