Biblioteca Central FAUBA

Vista normal Vista MARC Vista ISBD

Cream determination of fat content, gravimetric method [reference method] Crème détermination de la teneur en matière grasse, méthode gravimétrique [méthode de référence] - 4th. ed. - Geneva : Brussels ISO ; IDF 2008 - 14 p. - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE . - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE .

Subjects--Topical Terms:
CREMA
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
CONTENIDO DE LIPIDOS
MUESTREO