Catálogo CEIBA de la Biblioteca Central de FAUBA


Milk and milk products sensory analysis Lait et produits laitiers analyse sensorielle - Geneva : Brussels ISO ; IDF 2009 - 3 v. - International Dairy Federation Standards . - International Dairy Federation Standards .

Contenido: v.1: General guidance for the recruitment, selection, training and monitoring of assessors; v.2: Recommended methods for sensory evaluation; v.3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring


LECHE
PRODUCTOS LACTEOS
MUESTREO
VIGILANCIA
SELECCION
CAPACITACION
RECURSOS HUMANOS
METODOS
SENSORES

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