Biblioteca Central FAUBA

Vista normal Vista MARC Vista ISBD

Milk and milk products determination of fat content : general guidance on the use of butyrometric methods Lait et produits laitiers détermination de la teneur en matière grasse : lignes directrices générales pour l'utilisation des méthodes butyrométriques - Geneva : Brussels ISO ; IDF 2009 - 7 p. tbls. - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE . - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE .

Subjects--Topical Terms:
LECHE
TECNICAS ANALITICAS
NORMAS
CONTROL DE CALIDAD
LIPIDOS
GRASA DE LA LECHE
INOCUIDAD ALIMENTARIA