Catálogo CEIBA de la Biblioteca Central de FAUBA


Milk determination of lactose content : enzymatic method using difference in pH Lait détermination de la teneur en lactose : méthode enzymatique par pH métrie différentielle - Geneva : Brussels ISO ; IDF 2010 - 11 p. tbls. - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE . - International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE .


LECHE
LACTOSA
METODOS DE CONTROL
PH

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