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Ensuring safety and quality in the production of beef - Cambridge Burleigh Dodds Science Publishing 2017 - 2 v. tbls., grafs., fot. - Burleigh Dodds series in agricultural sciece 11 .

La biblioteca posee el v.1: Safety
Table of contents
Part 1 Ensuring safety on the farm:
1.Pathogens affecting beef: James E. Wells and Elaine D. Berry, US Meat Animal Research Center, USDA-ARS, USA
2.Methods for detecting pathogens in the beef food chain: an overview: Pina M. Fratamico, Joseph M. Bosilevac and John W. Schmidt, USDA-ARS, USA
3.Methods for detecting pathogens in the beef food chain: detecting particular pathogens: Pina M. Fratamico, Joseph M. Bosilevac and John W. Schmidt, USDA-ARS, USA
4.Food safety management on farms producing beef: Peter Paulsen, Frans J. M. Smulders and Friederike Hilbert, University of Veterinary Medicine, Austria
5.Ensuring the safety of feed for beef cattle: Grant Dewell, Iowa State University, USA
6.Detecting antibiotic residues in animal feed: the case of distiller’s grains: Lynn Post, Food and Drug Administration, USA
Part 2 Ensuring safety at slaughter:
7.Beef carcass inspection systems: William James, formerly Food Safety and Inspection Service (FSIS)-USDA, USA
8.Maintaining the safety and quality of beef carcass meat: James S. Dickson, Iowa State University, USA and Gary R. Acuff, Texas A&M University, USA
9.Optimizing the microbial shelf-life of fresh beef: Declan J. Bolton, Teagasc Food Research Centre (Ashtown), Ireland
10.Ensuring beef safety through consumer education: Janet M. Riley, North American Meat Institute, USA
11.Traceability in the beef supply chain Daniel D. Buskirk and Tristan P. Foster, Michigan State University, USA

9781786760562


GANADO BOVINO
SEGURIDAD ALIMENTARIA
NUTRICION ANIMAL
ORGANISMOS PATOGENOS
CADENA DE FRIO
EDUCACION DEL CONSUMIDOR

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