Catálogo CEIBA de la Biblioteca Central de FAUBA


Koyama, Osamu

Development of sustainable production and utilization of major food resources in China - Tsukuba JIRCAS 2005 - 138 p. il. - Jircas Working Report / Japan International Research Center for Agricultural Sciences 42 . - Jircas Working Report / Japan International Research Center for Agricultural Sciences .

Japan International Research Center for Agricultural Sciences Development of Sustainable Production and Utilization of Major Food Resources in China Japan International Research Center for Agricultural Sciences Development of Sustainable Production and Utilization of Major Food Resources in China


RECURSOS ALIMENTARIOS
CHINA
PRODUCCION
POLITICA ALIMENTARIA
AGRICULTURA
SOSTENIBILIDAD
ARROZ
SOJA
CAMBIO TECNOLOGICO
TECNOLOGIA DE LOS ALIMENTOS

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