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Crop physiology : applications for genetic improvement and agronomy

Por: Sadras, Victor Oscar.
Publicación: Amsterdam : Academic Press, 2015Edición: 2nd. ed.Descripción: 551 p.ISBN: 9780124171046.Tipo de material: Recurso electrónico.Tema(s): CULTIVOS | FISIOLOGIA | GENETICA | MEJORA GENETICA | CALIDAD | CAMBIO CLIMATICO | BIOTECNOLOGIA Recursos en línea: Haga clic para acceso en línea
Lista(s) en las que aparece este ítem: junio2018
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Table of contents:
Part I: Farming systems
Chapter 1 - Crop physiology: applications for breeding and agronomy
Chapter 2 - High-yield maize–soybean cropping systems in the US Corn Belt,
Chapter 3 - Farming systems in China: Innovations for sustainable crop production,
Chapter 4 - Improving farming systems in northern Europe,
Chapter 5 - Raising productivity of maize-based cropping systems in eastern and southern Africa: Step-wise intensification options,
Chapter 6 - Cropping systems in environments with high yield potential of southern Chile,
Chapter 7 - Cereal yield in Mediterranean-type environments: challenging the paradigms on terminal drought, the adaptability of barley vs wheat and the role of nitrogen fertilization,
Part II: Carbon, water and nutrient economies of crops
Chapter 8 - Quantifying crop responses to nitrogen and avenues to improve nitrogen-use efficiency
Chapter 9 - A Darwinian perspective on improving nitrogen-fixation efficiency of legume crops and forages,
Chapter 10 - Senescence and crop performance,
Chapter 11 - Improving water transport for carbon gain in crops,
Part III: Genetic improvement and agronomy
Chapter 12 - Genetic and environmental effects on crop development determining adaptation and yield,
Chapter 13 - Characterizing the crop environment – nature, significance and applications,
Chapter 14 - Model-assisted phenotyping and ideotype design,
Chapter 15 - Crop phenotyping for physiological breeding in grain crops: A case study for maize,
Chapter 16 - Breeding challenge: improving yield potential,
Chapter 17 - Improving grain quality: ecophysiological and modeling tools to develop management and breeding strategies,
Chapter 18 - Integrated views in plant breeding: from the perspective of biotechnology,
Chapter 19 - Integration of biotechnology, plant breeding and crop physiology. Dealing with complex interactions from a physiological perspective,
Chapter 20 - Crop modeling for climate change impact and adaptation,

List of contributors

L. Gabriela Abeledo. Department of Crop Production, University of Buenos Aires, Buenos Aires, Argentina
Luis Aguirrezábal. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina
Fernando H. Andrade. INTA-Universidad de Mar del Plata, CONICET, Argentina
Maria L. Appendino. University of Buenos Aires, Buenos Aires, Argentina
Senthold Asseng. University of Florida, Gainesville, USA
Delfina Barabaschi. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Genomics Research Centre, Fiorenzuola d’Arda, Italy
Lucas Borrás. CONICET & University of Rosario, Rosario, Santa Fe, Argentina
Grazia M. Borrelli. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Cereal Research Centre, Foggia, Italy
Helen Bramley. University of Western Australia, Crawley, Australia
Timothy J. Brodribb. University of Tasmania, Australia
Daniel F. Calderini. Universidad Austral de Chile, Instituto de Produccion y Sanidad Vegetal, Valdivia, Chile
Kenneth G. Cassman. University of Nebraska, Department of Agronomy and Horticulture, USA
Sebastián Castro. Universidad de Mar del Plata, Argentina
Luigi Cattivelli. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Genomics Research Centre, Fiorenzuola d’Arda, Italy
Karine Chenu. The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, Queensland, Australia
Ignacio Ciampitti. Kansas State University, Department of Agronomy, USA
C. Mariano Cossani. CIMMYT (International Maize and Wheat Improvement Center), Mexico, DF, Mexico
Pasquale De Vita. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Cereal Research Centre, Foggia, Italy
Philippe Debaeke. INRA, UMR1248 Agroécologie, Innovations, Territoires, Castanet-Tolosan INPT, Université Toulouse, UMR1248 Agroécologie, Innovations, Territoires, Toulouse, France
Aixing Deng. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
R. Ford Denison. Department of Ecology, Evolution and Behavior, University of Minnesota, USA
John Dimes. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Toowoomba, QLD, Australia
Jean-Louis Durand. Institut National de la Recherche Agronomique (INRA), Lusignan, France
María Mercedes Echarte. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina
M.J. Foulkes. University of Nottingham, School of Biosciences, Nottingham, UK
François Gastal. Institut National de la Recherche Agronomique (INRA), Lusignan, France
Patricio Grassini. University of Nebraska, Department of Agronomy and Horticulture, USA
Kaija Hakala. MTT Agrifood Research Finland, Plant Production, FI-31600 Jokioinen, Finland
Zhonghu He. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing International Maize and Wheat Improvement Center (CIMMYT) China Office, Beijing, China
Meisha-Marika Holloway-Phillips. Australian National University, Australia
Natalia Izquierdo. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina
Hannu Känkänen. MTT Agrifood Research Finland, Plant Production, FI-31600 Jokioinen, Finland
Adriana G. Kantolic. University of Buenos Aires, Buenos Aires, Argentina
Gilles Lemaire. Institut National de la Recherche Agronomique (INRA), Lusignan, France
Alberto León. Advanta Seeds, Argentina
X. Carolina Lizana. Universidad Austral de Chile, Instituto de Produccion y Sanidad Vegetal, Valdivia, Chile
Gaëtan Louarn. Institut National de la Recherche Agronomique (INRA), Lusignan, France
Delphine Luquet. CIRAD, Department of Biological Systems, UMR1334 Genetic Improvement and Adaptation of Mediterranean and Tropical Plants, Montpellier, France
Gustavo A. Maddonni. IFEVA-CONICET & University of Buenos Aires, Buenos Aries, Argentina
Pierre Martre. INRA, UMR1095 Genetics, Diversity and Ecophysiology of Cereals, Clermont-Ferrand Blaise Pascal University, UMR1095 Genetics, Diversity and Ecophysiology of Cereals, Aubière, France
Anna M. Mastrangelo. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Cereal Research Centre, Foggia, Italy
Mario Mera. Instituto de Investigaciones Agropecuarias (INIA)Universidad de La Frontera, Temuco, Chile
Daniel J. Miralles. University of Buenos Aires, Buenos Aires, Argentina IFEVA-CONICET, Buenos Aires, Argentina
Luigi Orrù. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Genomics Research Centre, Fiorenzuola d’Arda, Italy
Maria E. Otegui. IFEVA-CONICET & University of Buenos Aires, Buenos Aries, Argentina
Helen Ougham. IBERS, Edward Llwyd Building, Aberystwyth University, Ceredigion, UK
Mohammed-Mahmoud. Ould-Sidi Memmah. INRA, UR1115, Plantes et Systèmes de Culture Horticoles, Avignon, France
Pirjo Peltonen-Sainio. MTT Agrifood Research Finland, Plant Production, Jokioinen, Finland
Gustavo Pereyra-Irujo. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina
Ana C. Pontaroli. INTA-Universidad de Mar del Plata, CONICET, Argentina
Andries Potgieter. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Toowoomba, QLD, Australia
Bénédicte Quilot-Turion. INRA, UR1052 Genetics and Improvement of Fruit and Vegetables, Avignon, France
Ari Rajala. MTT Agrifood Research Finland, Plant Production, FI-31600 Jokioinen, Finland
M.P. Reynolds. CIMMYT Wheat Program, Mexico
Daniel Rodriguez. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Toowoomba, QLD, Australia
Victor O. Sadras. South Australian Research & Development Institute, Waite Campus, Adelaide, Australia
Rodrigo G. Sala. Monsanto, Argentina
Roxana Savin. Department of Crop and Forest Sciences & AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Lleida, Spain
Gustavo A. Slafer. Department of Crop and Forest Sciences & AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Lleida, SpainICREA (Catalonian Institution for Research and Advanced Studies)
Zhenwei Song. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
James E. Specht. University of Nebraska, Department of Agronomy and Horticulture, USA
Howard Thomas. IBERS, Edward Llwyd Building, Aberystwyth University, Ceredigion, UK
Matthijs Tollenaar. Monsanto Company, USA
Gabriela Tranquilli. Instituto de Recursos Biológicos, INTA, Argentina
Enli Wang. CSIRO, Australia
Weijian Zhang. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
Chengyan Zheng. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
Yan Zhu. Nanjing Agricultural University, China

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