Catálogo CEIBA de la Biblioteca Central de FAUBA


Vista normal Vista MARC Vista ISBD

Stevia, ka'a he'e, wild sweet herb from South America : an overview

Por: Giuffré, Lidia L. Edafología, Facultad de Agronomía. UBA, Av. San Martín 4453.1417 Buenos Aires, Argentina.
Colaborador(es): Romaniuk, Romina Ingrid. Edafología, Facultad de Agronomía. UBA, Av. San Martín 4453.1417 Buenos Aires, Argentina | Ciarlo, Esteban Ariel. Edafología, Facultad de Agronomía. UBA, Av. San Martín 4453.1417 Buenos Aires, Argentina.
ISSN: 2079-0538.Tipo de material: Artículos y capítulos. Recurso electrónico.Tema(s): STEVIA | STEVIOSIDES | USES | PROPERTIES | Recursos en línea: Haga clic para acceso en línea | LINK AL EDITOR: En: Emirates Journal of Food and Agriculture [EJFA] Vol.25, no.10 (2013), p.746-750, fot.Resumen: The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food and beverages. Other aspects considered are natural glycosides and physicochemical properties for food processing, nutritional information, medicinal properties, Stevia market and household uses. The future of this plant is promising but more research is needed to ensure use of leaves and steviosides, and also to study cultivation practices in various regions of the world.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
    valoración media: 0.0 (0 votos)

The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food and beverages. Other aspects considered are natural glycosides and physicochemical properties for food processing, nutritional information, medicinal properties, Stevia market and household uses. The future of this plant is promising but more research is needed to ensure use of leaves and steviosides, and also to study cultivation practices in various regions of the world.

No hay comentarios para este ítem.

Ingresar a su cuenta para colocar un comentario.

Av. San Martín 4453 - 1417 – CABA – Argentina.
Sala de lectura de Planta Baja: bibliote@agro.uba.ar (54 11) 5287-0013
Referencia: referen@agro.uba.ar (54 11) 5287-0418
Hemeroteca: hemerote@agro.uba.ar (54 11) 5287-0218