Food process engineering : emerging trends in research and their applications
Colaborador(es): Meghwal, Murlidhar [ed.]
| Goyal, Megh R [ed.]
.
Series Innovations in Agricultural and Biological Engineering.Publicación: New York : Apple Academic Press, ; Boca Ratón : CRC press, 2017Descripción: 436 p. grafs., tbls.ISBN: 9781315366159.Tipo de material: Recurso electrónico.Tema(s): ALIMENTOS







Libro incluído en la suscripción a FOODnetBASE/Woodhead
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