000 01820nam a2200637 a 4500
001 BIBUN014738
008 060926ss.f. xxu||||| |||| 00| 0 eng d
100 1 _aProebsting, E. L.
_922268
700 1 _aMills, H. H.
_922269
245 0 0 _aThe use of controlled freezing techniques for estimating critical temperatures for fruit buds
260 _as.l.
_bWashington Agricultural Experiment Station
_cs.f.
300 _a9 p.
490 0 _aCircular / Washington Agricultural Experiment Station
_v548
650 0 _aTEMPERATURA
_92864
650 0 _aALMACENAMIENTO EN FRIO
_913504
650 0 _aALIMENTOS REFRIGERADOS
_920220
650 0 _aFRUTAS
_9923
650 0 _aYEMA [PLANTA]
_93657
650 0 _aTECNICAS ANALITICAS
_9240
650 0 _aREFRIGERACION
_97295
901 _a015504
902 _am
903 _a20060926
903 _a20060927
904 _aOK
905 _am
906 _as
907 _aTEXTO
908 _aIMPRESO
912 _a548
924 _aThe use of controlled freezing techniques for estimating critical temperatures for fruit buds
_tThe use of controlled freezing techniques for estimating critical temperatures for fruit buds
928 _aProebsting
_bE. L.
928 _aMills
_bH. H.
936 _tCircular
939 _lWashington
_nWashington Agricultural Experiment Station
_pUS
945 _as.f.
948 _aUS
965 _aTEMPERATURA
965 _aALMACENAMIENTO EN FRIO
965 _aALIMENTOS REFRIGERADOS
965 _aFRUTAS
965 _aYEMA [PLANTA]
965 _aTECNICAS ANALITICAS
965 _aREFRIGERACION
976 _aAAG
977 _a016617
985 _aPRE14
987 _aAGROVOC
917 _aSS
917 _aSS
947 _eWashington Agricultural Experiment Station
_ls.l.
915 _e9 p.
975 _cC 444
_zs.f.
942 0 0 _cLIBRO14D
999 _c11795
_d11795
090 _aC 444
830 _aCircular / Washington Agricultural Experiment Station
_965118