000 01951nam a2200649 a 4500
001 BIBUN015538
008 070205s 2007xxu||||| |||| 00| 0 eng d
020 _a9781420015072
100 1 _aSablani, Shyam S.
_eed.
_923043
700 1 _aRahman, M. Shafiur
_eed.
_922237
700 1 _aDatta, Ashim K.
_eed.
_920267
700 1 _aMujumdar, Arun S.
_eed.
_931194
245 0 0 _aHandbook of food and bioprocess modeling techniques
260 _aBoca Raton :
_bTaylor & Francis ; CRC
_cc2007
300 _a606 p.
490 0 _aFood Science and Technology
500 _aLibro incluído en la suscripción a FOODnetBASE/Woodhead
650 0 _aINGENIERIA BIOQUIMICA
_91930
650 0 _aMODELOS MATEMATICOS
_9267
650 0 _aTECNOLOGIA DE LOS ALIMENTOS
_93809
650 0 _aINDUSTRIA ALIMENTARIA
_92058
856 _iEn internet: http://dx.doi.org/10.1201/9781420015072
_uhttp://dx.doi.org/10.1201/9781420015072
901 _a016344
902 _ame
903 _a20070205
903 _a20140613
904 _aOK
904 _aN
905 _am
906 _as
907 _aTEXTO
908 _aEN LINEA
910 _a978-1-4200-1507-2
924 _aHandbook of food and bioprocess modeling techniques
_tHandbook of food and bioprocess modeling techniques
928 _aSablani
_bShyam S.
_fed.
928 _aRahman
_bM. Shafiur
_fed.
928 _aDatta
_bAshim K.
_fed.
928 _aMujumdar
_bArun S.
_fed.
936 _tFood Science and Technology
945 _ac2007
948 _aUS
959 _aLibro incluído en la suscripción a FOODnetBASE/Woodhead
965 _aINGENIERIA BIOQUIMICA
965 _aMODELOS MATEMATICOS
965 _aTECNOLOGIA DE LOS ALIMENTOS
965 _aINDUSTRIA ALIMENTARIA
976 _aAAG
987 _aAGROVOC
917 _aVB
917 _aGM
947 _eTaylor & Francis
_lBoca Raton
947 _eCRC
915 _e606 p.
942 0 0 _cENLINEA
999 _c12358
_d12358
830 _aFood Science and Technology
_965124